1 00:00:09,080 --> 00:00:06,680 food its preparation storage and use in 2 00:00:12,410 --> 00:00:09,090 space travel has changed along with 3 00:00:15,140 --> 00:00:12,420 advances in spaceflight technology today 4 00:00:18,170 --> 00:00:15,150 astronauts prepare and eat food much the 5 00:00:19,490 --> 00:00:18,180 same way we do here on earth the biggest 6 00:00:21,679 --> 00:00:19,500 difference is that their food is 7 00:00:24,470 --> 00:00:21,689 packaged so it can be eaten at zero 8 00:00:26,810 --> 00:00:24,480 gravity shuttle astronaut Joe Allen 9 00:00:28,880 --> 00:00:26,820 wrote about life aboard the shuttle the 10 00:00:30,769 --> 00:00:28,890 astronauts who now enter space where 11 00:00:33,350 --> 00:00:30,779 sport shirts and slacks during their 12 00:00:35,750 --> 00:00:33,360 days in orbit they eat shrimp cocktail 13 00:00:38,360 --> 00:00:35,760 and barbecued beef and sleep in private 14 00:00:42,860 --> 00:00:38,370 bunks the Spartan era of space travel 15 00:00:44,840 --> 00:00:42,870 has ended the Spartan era Allen refers 16 00:00:47,630 --> 00:00:44,850 to began with the manned flights of the 17 00:00:49,490 --> 00:00:47,640 Mercury program the first food for 18 00:00:51,470 --> 00:00:49,500 American space travel was carried aboard 19 00:00:56,270 --> 00:00:51,480 John Glenn's historic five-hour flight 20 00:00:58,310 --> 00:00:56,280 in 1962 food for the mercury flights had 21 00:01:00,319 --> 00:00:58,320 to be easy to prepare and eat by the 22 00:01:02,510 --> 00:01:00,329 astronaut dressed in a restrictive 23 00:01:06,460 --> 00:01:02,520 pressure suit and strapped inside the 24 00:01:09,050 --> 00:01:06,470 capsule food was packaged in tubes 25 00:01:13,670 --> 00:01:09,060 freeze-dried pouches and bite sized 26 00:01:16,130 --> 00:01:13,680 cubes and was not very appetizing the 27 00:01:19,190 --> 00:01:16,140 Gemini missions beginning in 1965 28 00:01:21,050 --> 00:01:19,200 brought an improved food concept food 29 00:01:23,890 --> 00:01:21,060 tubes were replaced by simple 30 00:01:26,359 --> 00:01:23,900 lightweight plastic containers 31 00:01:28,670 --> 00:01:26,369 astronauts could choose from an expanded 32 00:01:30,710 --> 00:01:28,680 menu chunks of food were coated with 33 00:01:33,020 --> 00:01:30,720 gelatin to reduce crumbling in zero 34 00:01:34,910 --> 00:01:33,030 gravity and rehydrate able food was 35 00:01:39,319 --> 00:01:34,920 placed in containers which were easier 36 00:01:41,510 --> 00:01:39,329 to inject with water the three men crews 37 00:01:43,670 --> 00:01:41,520 of the Apollo era enjoyed greater menu 38 00:01:46,219 --> 00:01:43,680 selections and for the first time made 39 00:01:50,179 --> 00:01:46,229 use of hot water astronauts could now 40 00:01:52,789 --> 00:01:50,189 enjoy hot food and drinks foil pouches 41 00:01:55,069 --> 00:01:52,799 for meats and sauces and spoon Bowl 42 00:02:00,530 --> 00:01:55,079 packages for rehydrate abels were also 43 00:02:02,690 --> 00:02:00,540 introduced in 1973 Skylab became our 44 00:02:05,149 --> 00:02:02,700 major space effort the orbiting 45 00:02:07,700 --> 00:02:05,159 laboratory housed three astronauts for 46 00:02:10,669 --> 00:02:07,710 up to three months the food system was 47 00:02:12,800 --> 00:02:10,679 luxurious even by today's standards the 48 00:02:13,850 --> 00:02:12,810 separate dining area boasted a table 49 00:02:16,010 --> 00:02:13,860 complete with food 50 00:02:19,100 --> 00:02:16,020 warming trays for all three astronauts 51 00:02:21,200 --> 00:02:19,110 to enjoy dining together the dietitian 52 00:02:24,620 --> 00:02:21,210 for technology incorporated in Houston 53 00:02:26,810 --> 00:02:24,630 Texas Connie stadler planet Skylab flew 54 00:02:29,600 --> 00:02:26,820 the whole entire food system within can 55 00:02:31,460 --> 00:02:29,610 and we had frozen food at that time 56 00:02:33,260 --> 00:02:31,470 because there was a lot of storage space 57 00:02:35,420 --> 00:02:33,270 on Skylab they were going to be up there 58 00:02:36,770 --> 00:02:35,430 for such a long period of time that they 59 00:02:39,170 --> 00:02:36,780 thought the food system was very 60 00:02:42,830 --> 00:02:39,180 important and so during that time they 61 00:02:44,870 --> 00:02:42,840 had three frozen foods allotted to them 62 00:02:48,380 --> 00:02:44,880 every two day period and they could have 63 00:02:50,360 --> 00:02:48,390 ice cream or steak or roast beef we had 64 00:02:53,600 --> 00:02:50,370 at that time now there's no 65 00:02:55,400 --> 00:02:53,610 refrigeration and no freezer so we're 66 00:02:57,949 --> 00:02:55,410 back to the rehydrate about food system 67 00:03:00,380 --> 00:02:57,959 but the packages are different in 1975 68 00:03:03,500 --> 00:03:00,390 international efforts in space resulted 69 00:03:06,010 --> 00:03:03,510 in the apollo-soyuz mission the American 70 00:03:09,020 --> 00:03:06,020 and Russian ships docked in Earth orbit 71 00:03:12,190 --> 00:03:09,030 cosmonauts and astronauts shared space 72 00:03:16,160 --> 00:03:12,200 foods including borscht served in a tube 73 00:03:18,530 --> 00:03:16,170 at present astronauts on the space 74 00:03:21,530 --> 00:03:18,540 shuttle use a new flexible food system 75 00:03:23,690 --> 00:03:21,540 complete with galley the gaui an upright 76 00:03:27,680 --> 00:03:23,700 modular unit located on the mid-deck 77 00:03:30,110 --> 00:03:27,690 serves as a food processing facility it 78 00:03:33,050 --> 00:03:30,120 houses a low temperature oven a hot and 79 00:03:36,800 --> 00:03:33,060 cold water dispenser a pantry and a 80 00:03:39,110 --> 00:03:36,810 personal hygiene station a crew of two 81 00:03:42,800 --> 00:03:39,120 to seven people can be served for up to 82 00:03:44,860 --> 00:03:42,810 one month over 70 food items and 20 83 00:03:49,850 --> 00:03:44,870 beverages are featured in the six-day 84 00:03:51,590 --> 00:03:49,860 rotational space shuttle menu drinks and 85 00:03:54,050 --> 00:03:51,600 freeze-dried meals selections are 86 00:03:56,180 --> 00:03:54,060 packaged in polyethylene dishes and can 87 00:04:01,310 --> 00:03:56,190 be hydrated with pre-selected amounts of 88 00:04:03,140 --> 00:04:01,320 hot or cold water canned foods foods and 89 00:04:06,380 --> 00:04:03,150 flexible pouches and fresh fruits and 90 00:04:09,570 --> 00:04:06,390 vegetables are also available 91 00:04:11,580 --> 00:04:09,580 all food has to pass strict shelf-life 92 00:04:14,220 --> 00:04:11,590 standards as well as show minimum 93 00:04:15,750 --> 00:04:14,230 microbial counts much of the food used 94 00:04:17,970 --> 00:04:15,760 aboard the shuttle is bought 95 00:04:20,000 --> 00:04:17,980 commercially and then repackaged and 96 00:04:23,220 --> 00:04:20,010 serialized at technology incorporated 97 00:04:25,590 --> 00:04:23,230 Houston Texas on occasion food is 98 00:04:27,620 --> 00:04:25,600 processed in house like this patch of 99 00:04:30,180 --> 00:04:27,630 color flower which will be freeze-dried 100 00:04:32,040 --> 00:04:30,190 this processing is done only if 101 00:04:36,840 --> 00:04:32,050 commercial product quality is below 102 00:04:39,710 --> 00:04:36,850 standard or not available fresh foods 103 00:04:43,440 --> 00:04:39,720 are packed within 24 hours of liftoff 104 00:04:45,660 --> 00:04:43,450 food for space as missions become longer 105 00:04:47,640 --> 00:04:45,670 the challenge of the next decade will be 106 00:04:49,350 --> 00:04:47,650 to provide a food system which will